Prevent to Produce Better

Health coordination

A comprehensive approach designed to safeguard your herds, limit the impact of disease, and boost the long-term profitability of your farm

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A shared vision

Porcine Reproductive and Respiratory Syndrome (PRRS) Control Group

A voluntary alliance of pork producers, veterinarians, and industry partners joining forces to reduce, control, and ultimately eliminate Porcine Reproductive and Respiratory Syndrome (PRRS) and other endemic diseases within targeted region, strengthening herd health and the long-term success of the sector.

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Monitoring and Diagnostics

A prevention-first approach

We provide regular monitoring of herd health status through laboratory testing and viral sequence comparison.

Benefit from early infection detection and take action before the virus spreads.

Coordination and information sharing

A concerted management approach

We facilitate communication among producers, veterinarians, and industry partners to support coordinated regional management of PRRS.

Gain a comprehensive, sector-wide view that enables more informed decision-making.

Biosecurity Support

Strengthen Your Practices

We work with you to reinforce biosecurity measures on the farm and in transport to keep pathogens out and safeguard the health of your herds.

By reducing the risk of virus introduction, you protect production stability and secure stronger long-term results.

Planning and Technical Support

A personalized approach

We create tailored action plans and provide hands-on support designed around your farm’s unique needs.

Strengthen herd health and boost the profitability of your operation with personalized, expert guidance.

Health Coordination: Frequently Asked Questions

La Health coordination involves applying different prevention and health control strategies in a structured way in order to minimize the impact of endemic diseases on livestock performance.

The objective is to act preventively rather than reactively, by combining biosecurity, flow management, vaccination, performance analyses and monitoring of health indicators.

It is based on an integrated approach that links the three key stages of production – maternity, nursery and fattening – to ensure consistency of interventions and continuity of monitoring.

By limiting the spread and economic effects of endemic diseases, health coordination contributes directly to improving profitability, sustainability and animal welfare in agricultural businesses.

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